These Banana Bread Brownies are the perfect fusion of moist banana bread and rich, fudgy brownies! They’re buttery, soft, and packed with banana flavor, making them a perfect dessert, snack, or sweet breakfast treat. Plus, the sour cream and butter make them extra tender and melt-in-your-mouth delicious!
🛒 Ingredients
For the Banana Brownie Base:
✔ 2 eggs, room temperature 🥚
✔ 3 overripe bananas, mashed 🍌 (extra ripe for natural sweetness!)
✔ 1½ cups granulated sugar (for the perfect sweetness!) 🍯
✔ 1 cup sour cream (makes them moist & tender!) 🥛
✔ ½ cup unsalted butter, softened 🧈 (for richness!)
✔ 2 teaspoons vanilla extract (enhances the banana flavor!) 🌿
✔ 2 cups all-purpose flour (for the perfect texture!) 🍞
✔ 1 teaspoon baking soda (helps them rise!)
✔ ½ teaspoon salt (balances sweetness!)
For the Brown Butter Glaze (Optional, But Highly Recommended! 🤤)
✔ ½ cup unsalted butter (for a nutty, caramel-like flavor!) 🧈
✔ 2 cups powdered sugar (creates a smooth, rich glaze!) 🍚
✔ 2 tablespoons milk or heavy cream (for the perfect drizzle consistency!) 🥛
✔ 1 teaspoon vanilla extract (for extra flavor!) 🌿
👨🍳 Step-by-Step Instructions
Prepare the Batter
