Step-by-Step Instructions
1️⃣ Prepare the Batter
Preheat oven to 350°F (175°C).
Grease and line a 9×13-inch baking pan with parchment paper.
In a large mixing bowl, whisk together eggs, mashed bananas, sugar, sour cream, butter, and vanilla extract until smooth.
In a separate bowl, mix flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet mixture until just combined (don’t overmix!).
2️⃣ Bake the Banana Brownies
Pour the batter into the prepared pan, spreading it evenly.
Bake for 25–30 minutes, or until a toothpick inserted comes out clean.
Let cool while preparing the glaze.
3️⃣ Make the Brown Butter Glaze (Optional, But SO Good!)
In a saucepan over medium heat, melt ½ cup butter and stir constantly until it turns golden brown and smells nutty (about 5 minutes).
Remove from heat and whisk in powdered sugar, milk, and vanilla until smooth.
Pour over the warm brownies and spread evenly.
4️⃣ Cool, Slice & Serve!
Let the glaze set for 15 minutes, then slice into squares.
Serve warm for a gooey texture or at room temperature for a chewy bite!
Serving Suggestions
✔ Top with chopped walnuts or pecans for extra crunch!
✔ Drizzle with caramel or chocolate sauce for a decadent finish!
✔ Pair with vanilla ice cream for the ultimate dessert combo!
Storage & Reheating Tips
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Wrap individually and freeze for up to 3 months.
Reheat: Microwave for 10-15 seconds for that fresh-baked taste!
Why You’ll Love This Recipe
✔ Moist & Fudgy Texture – Like banana bread but denser & richer!
✔ Super Easy to Make – Simple ingredients & one bowl needed!
✔ Brown Butter Glaze = Next-Level Flavor!
✔ Perfect for Breakfast, Dessert, or a Sweet Snack!
These Banana Bread Brownies are soft, gooey, and packed with banana flavor! They’re impossibly moist, delightfully sweet, and guaranteed to be a hit!
Tried this recipe? Drop a comment & let me know how they turned out!
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