4.I spread the batter evenly into the prepared pan and bake it for 20 to 25 minutes, or until it turns golden brown.
5. Meanwhile, for the frosting, I heat 1/2 cup of butter in a large saucepan over medium heat until it starts boiling. I let the butter turn a delicate brown and then remove it from the heat immediately.
6. I add the powdered sugar, vanilla extract, and milk to the browned butter. I whisk it all together until smooth; the consistency should be thicker than a glaze but thinner than frosting.
7. Using a spatula, I spread the brown butter frosting over the warm bars. It’s easier to spread the frosting while the bars are still warm.
Thanks for your SHARES!
Homemade Apple Pie Filling
How to Cook a Sweet Potato in the Microwave
The Amazing Health Benefits of Cinnamon Tea
Barley Water with Lemon: A Natural Drink to Lower Cholesterol and Support Heart Health
9 Surprising Health Benefits of Chewing Black Pepper Before Bed (A Nightly Ritual You’ll Love!)
SUPER simple tip ..works great and saves you A LOT of $$$$!!
Whoa, I’ve never heard of that before!
Cream Cheese Cranberry Loaf
Revolutionize Your Cleaning Routine