DIRECTIONS:
1. Preheat Oven & Prepare Pan:
Preheat your oven to 350°F (175°C).
Grease and lightly flour a 9×13-inch baking pan.
2. Make the Cake Batter:
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
Add eggs one at a time, beating well after each addition, followed by the vanilla extract.
Gradually mix in the mashed bananas.
Alternate adding the flour mixture and buttermilk to the banana mixture, starting and ending with the dry ingredients. Mix until just combined.
3. Bake the Cake:
Pour the batter into the prepared baking pan and smooth the top.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting.
COUNTRY HAMBURGER SKILLET DINNER
Baked Mozzarella Stuffed Meatballs Recipe
The Cozy Magic of Ginger Milk
Pour it into the washing machine, your laundry will be cleaner and your wallet fuller
If you don’t know this hack, you’re missing out!
Peace lily, only with this ingredient it blooms for up to 10 years in a row
prosty przepis na klasyczną kanapkę z wątróbką
Discover the Reasons to Place Aloe Vera Inside a Banana
Je fais de la confiture de fraises uniquement selon cette recette, sans chercher d’autres recettes : la saveur et l’odeur des fraises sont préservées. Et sans épaississant, elle est dense.
