This Banana Bread Cake takes all the comforting flavors of classic banana bread and elevates it with a rich, tangy cream cheese frosting. It’s perfect for any occasion!

INGREDIENTS:

For the Banana Bread Cake:
1 ½ cups mashed ripe bananas (about 3-4 bananas)
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk (or milk with 1 tablespoon lemon juice/vinegar as a substitute)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3-4 cups powdered sugar (adjust to desired sweetness)
1 teaspoon vanilla extract
2-3 tablespoons heavy cream (optional for a smoother consistency)

DIRECTIONS:

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