Instructions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix wet ingredients: In a bowl, mash the banana and mix with sugar and melted butter.
Add dry ingredients: Stir in flour, baking soda, and salt until combined.
Scoop and shape: Drop spoonfuls of dough onto the baking sheet and gently flatten with a fork.
Bake for 10–12 minutes or until golden brown.
Cool & enjoy: Let them cool on a wire rack before devouring!
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