Instructions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix wet ingredients: In a bowl, mash the banana and mix with sugar and melted butter.
Add dry ingredients: Stir in flour, baking soda, and salt until combined.
Scoop and shape: Drop spoonfuls of dough onto the baking sheet and gently flatten with a fork.
Bake for 10–12 minutes or until golden brown.
Cool & enjoy: Let them cool on a wire rack before devouring!
Thanks for your SHARES!
Baked sweets & sour chicken
Avocado Magic: A 10-Minute Delight That Will Amaze Your Taste Buds
No One Will Know It Only Took 5 Minutes To Prep
Kiss reason
Why should garlic be placed at the head of the bed when sleeping at night?
Bid farewell to diabetes, tumors, and obesity by simply integrating frozen lemons into your daily routine!
Mississippi Mud Cake
Olivier Salad: The Delicious and Creamy Recipe for Traditional Russian Potato Salad
Perfect Butternut Cookies
