Banana Bread Brownies have the gratifying density and moistness of a brownie, the old-fashioned, homey flavor of banana bread, and the sky-high reaches of a banana sheet cake. Top ’em off with browned butter frosting and you’ll agree: this is best way to use your ripe bananas!
Fold in toasted walnuts for warmth and crunch, and you have 8×8 inches of pure banana dessert bliss.You’ll need 1 cup of mashed ripe banana for this recipe, which comes out to be about 3 medium bananas.The riper the bananas, the better for baking, so bring on the spots!
If you like banana bread, you’ll love this blondie brownie-inspired version.
It has the deep, sweet fruitiness of banana bread, with the chewy decadence and intense brown sugar notes of a blondie.
Ingredients:
- Banana.Bananas bring natural sweetness, happy, familiar flavors, and moisture to baked goods. You’ll love the way they blend seamlessly with the other ingredients in these blondies. Plus, bananas are packed with potassium and fiber.
- Flour.To make these blondies more wholesome, I used a combination of all-purpose flour and white whole wheat flour, which offers whole grain benefits like additional fiber and nutrients. You won’t…
Continue reading ingredients & directions on the next page
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