Why You’ll Love This Banana Cake with Cream Cheese Frosting
Got overripe bananas on your counter? Don’t toss them — transform them into a moist, fluffy banana cake topped with the most luscious cream cheese frosting. This isn’t banana bread; it’s a full-on dessert experience that tastes like a bakery-style treat!
Whether you’re serving it for birthdays, potlucks, or a cozy family dinner, this cake is always a winner. The combo of rich banana flavor and tangy-sweet frosting hits every note just right.
Ingredients
For the Banana Cake:
-
1 ½ cups mashed ripe bananas (about 3 medium)
-
2 ½ cups all-purpose flour
Advertisement: -
1 ½ tsp baking powder
-
1 tsp baking soda
-
½ tsp salt
-
½ tsp cinnamon (optional)
Advertisement: -
¾ cup unsalted butter, softened
-
1 ½ cups granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
-
1 cup buttermilk (or milk + 1 tbsp vinegar)
Advertisement:
For the Cream Cheese Frosting:
-
8 oz cream cheese, softened
-
½ cup unsalted butter, softened
-
2 ½ cups powdered sugar
-
1 tsp vanilla extract
Advertisement: -
Pinch of salt
How to Make Banana Cake from Scratch
see continuation on next page
24 Ingenious Uses for Dryer Sheets That Go Beyond the Laundry Room
Air Fryer Baked Potatoes
I Overcame Liver and Colon Tumors 17 Years Ago With This Recipe
We love making batches of this stuff during Christmas every year! Easy-to-make and great for gifting too!
Revive Your Garden with This Easy, Powerful Flower Care Solution
Sugar-free condensed milk with just 3 ingredients! Easy, delicious and economical