Ingredient Quantity
Gluten-free baking flour 2 cups
Baking powder 1 teaspoon
Cinnamon 1 tablespoon
Kosher salt 1/2 teaspoon
Ripe bananas (mashed) 3
Sugar 1 cup
Unsalted butter (softened) 1/2 cup
Large eggs 2
Vanilla extract 1 teaspoon
Cream cheese (softened) 8 oz
Powdered sugar 1 cup
Instructions for Banana Cake
Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and grease/flour a 9×13 inch baking pan.
Combine Dry Ingredients: In a medium bowl, whisk together the gluten-free baking flour, baking powder, cinnamon, and kosher salt to ensure a perfect rise and delightful flavor.
Prepare Banana Mixture: In a large mixing bowl, mash the ripe bananas until smooth. Add sugar and softened unsalted butter, beat until well combined for a balanced sweetness.
Mix Ingredients: Gradually add eggs and vanilla extract to the banana mixture. Slowly incorporate the dry ingredients, mixing until just combined to maintain a light and fluffy texture.
Bake the Cake: Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.
Instructions for Cream Cheese Frosting
Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add Powdered Sugar: Gradually add powdered sugar to the cream cheese, beating until smooth and spreadable.
Frost the Cake: Once cooled, evenly spread the cream cheese frosting over the cake for a delightful contrast of tangy and sweet flavors.
Indulge in the timeless charm of Banana Cake with Cream Cheese Frosting, a dessert that never fails to dazzle. Whether commemorating a special event or simply indulging in a sweet craving, this cake’s moistness, banana richness, and creamy frosting promise an unforgettable dessert experience.
