Banana Caramel Roll Cake (Page 2 ) | June 23, 2025
Annonce:
Advertisement:
Instructions
- Preheat oven to 350°F (175°C). Line a jelly roll pan (10×15 inch) with parchment paper and lightly grease it.
- Make the sponge cake:
In a large bowl, beat the eggs and sugar using an electric mixer for about 5 minutes until thick and pale. Add vanilla extract.
Sift together flour, salt, and baking powder. Gently fold into the egg mixture without deflating the batter.
Pour into the prepared pan and spread evenly.
Bake for 10–12 minutes or until the cake springs back when touched. - Roll the cake:
Turn the cake out onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper.
Roll the cake up (with the towel inside) from the short end. Let it cool completely. - Prepare the caramel sauce:
In a saucepan over medium heat, melt the sugar until golden brown. Stir in butter until melted.
Carefully add the heavy cream and stir (it will bubble). Simmer for 1–2 minutes. Let cool. - Whip the cream:
In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. - Assemble the roll:
Unroll the cooled cake. Spread the whipped cream evenly over it. Lay banana slices on top.
Carefully roll the cake back up (without the towel this time). - Top with caramel:
Drizzle caramel sauce generously over the top of the roll cake before serving. Chill 30 minutes before slicing.
How To Make MONTEREY SAUSAGE PIE
BEEF LIVER AND ONIONS WITH WHITE WINE
Discover the Astonishing Beauty Benefits of Vaseline and Lemon
How To Plant A Lemon In A Cup: Make Your Home Smell Fresh And Boost Your Mood
Louisiana Seafood Gumbo Recipe
Howard University Professors Confirm: “Kamala Was the Worst Student Ever”
How Water Fasting Can Regenerate the Immune System, Slow Aging, Reduce Heart Attack Risk and More
If you ignore and do not stimulate this nerve, your bl00d sugar level will double.
Amish Cabbage Roll Casserole