Instructions:
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and sea salt.
In a separate large bowl, beat the butter and sugar together until light and fluffy.
Add the eggs, mashed bananas, vanilla extract, and almond extract to the butter mixture and mix until well combined.
Gradually stir in the flour mixture until just combined.
Fold in the coconut, chopped walnuts, and chocolate chips.
Divide the batter evenly among the prepared muffin cups.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
These Banana Chocolate Chip Coconut Muffins are perfect for a breakfast on the go or as a sweet snack. Enjoy!
Thanks for your SHARES!
Ultimate Savory Cabbage Fritters
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
The Secret to Stone-Thick Yogurt: Unlocking the Mystery with a Spoonful of Wisdom
Put raw ground beef in a slow cooker with these 4 ingredients. It’s comfort food perfection.
What is the purpose of the washing machine residue filter?
You’ll Never Guess What Gorgeous, Antique Masterpiece Doubles As A Lifesaver!
Tonsil Stones: Causes, Symptoms, and Natural Remedies
Flaky Homemade Croissant
If you drool while sleeping often, check for these 6 diseases