Instructions:
Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and sea salt.
In a separate large bowl, beat the butter and sugar together until light and fluffy.
Add the eggs, mashed bananas, vanilla extract, and almond extract to the butter mixture and mix until well combined.
Gradually stir in the flour mixture until just combined.
Fold in the coconut, chopped walnuts, and chocolate chips.
Divide the batter evenly among the prepared muffin cups.
Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
These Banana Chocolate Chip Coconut Muffins are perfect for a breakfast on the go or as a sweet snack. Enjoy!
NO BAKE PEANUT BUTTER HAYSTACKS
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
If you have nail fungus try this natural remedy: it disappears quickly !
HONEY GARLIC SHRIMP STIRFRY
Remove tartar from your teeth and whiten them with this simple recipe.
The Salt in the Toilet Trick Solves These Problems We All Have
Wash clothes in the washing machine: add a little dish soap, you won’t miss it!
Learn The Easiest and Hassle-Free Way of Cooking Bacon
How To Make Baked Chicken Thighs
