Instructions:
Preheat and Prepare:
Preheat your oven to 375°F (190°C).
Line a 12-cup muffin tin with liners or grease the cups with butter or non-stick spray.
Mix Wet Ingredients:
In a large mixing bowl, mash the bananas until smooth.
Stir in the melted butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet and Dry:
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined (do not overmix).
Fold in the chocolate chips.
Fill Muffin Tins:
Divide the batter evenly into the muffin cups, filling each about 3/4 full.
Sprinkle extra chocolate chips on top for a prettier finish.
Bake:
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Cool and Serve:
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
These muffins are moist, chocolatey, and perfect for breakfast or a snack. Let me know if you’d like variations, like adding nuts or substituting ingredients!
How To Make Stuffed Pepper Soup
How To Make Homemade Banana Peel Fertilizer for Your Garden
Learn How to Make Vegan Lentil Patties That Taste Just Like Meat!
Unlock the Nightly Benefits of Eating Raw Garlic Before Bed: A Natural Remedy for Better Health
Decadent & Easy No-Bake Chocolate Coconut Cake
Steak Bites with Garlic Butter
Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin
An old trick that eliminates flies and cockroaches from the house
Vegan Easy Cabbage Soup