Instructions:
Preheat and Prepare:
Preheat your oven to 375°F (190°C).
Line a 12-cup muffin tin with liners or grease the cups with butter or non-stick spray.
Mix Wet Ingredients:
In a large mixing bowl, mash the bananas until smooth.
Stir in the melted butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet and Dry:
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined (do not overmix).
Fold in the chocolate chips.
Fill Muffin Tins:
EASY MEXICAN CASSEROLE
How To Make Beef And Cheese Chimichanga
Homegrown Goodness: How to Make Garden Tomatoes
With this home remedy, moles stay away from the garden immediately
Baggage handler reveals why you should never tie a ribbon on your luggage!
We call this ‘Christmas Stuffing Supreme’ because no one can resist the flavor-packed stuffing!
RASPBERRY CREAM CHEESE COFFEE CAKE
Rich and Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan
Moist Persian Date Cake!
