Instructions:
Preheat and Prepare:
Preheat your oven to 375°F (190°C).
Line a 12-cup muffin tin with liners or grease the cups with butter or non-stick spray.
Mix Wet Ingredients:
In a large mixing bowl, mash the bananas until smooth.
Stir in the melted butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet and Dry:
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined (do not overmix).
Fold in the chocolate chips.
Fill Muffin Tins:
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
How To Make Delicious Mulligan Stew
Cheesy Baked Cabbage Steaks
This is the first time I’m hearing about this
I don’t clean the oven for more than 5 minutes. My mother-in-law made two watches the other day and they weren’t as clean as mine.
Incredibly Tasty in 5 Minutes! No Baking! No Oven
Place three bay leaves under the bed before bed: here’s why
TROPICAL DUMP CAKE
Stop throwing out used coffee grounds. Here are 10 brilliant hacks to use them around the house