These Banana Egg Pancakes are a tasty and easy snack that combines the sweet flavor of bananas with the richness of eggs to create soft, moist pancakes. They’re perfect for breakfast, a snack, or a light treat. Here’s how to make them:
Ingredients:
2 large ripe bananas
2 large eggs
1/4 cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon cinnamon (optional)
1 tablespoon coconut oil or butter (for greasing the pan)
Optional: 1/4 cup chocolate chips or chopped nuts
Directions:
Please Head On keep on Reading (>) for the Directions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Grandma’s Special Birthday Cake
How To Make Homemade Crunch Wrap Supreme
How To Make Bacon-Wrapped Potatoes
Here are 5 effective tips to clean your Airfryer and keep it in perfect condition:
War-Inspired Survival: How to Store Canned Eggs for Long-Term Freshness
CREAMY MACARONI SOUP
Don’t Pour Rice Cooking Water Down the Sink: Why You’re Wasting Its Benefits
Innovative Ideas for Reusing Empty Tuna Cans
Greek Chicken Gyros