Craving a quick and delicious dessert that requires no oven and no flour? Look no further! This simple recipe combines just two bananas and two eggs to create a delightful treat in only 10 minutes. These banana-egg pancakes are not only tasty but also healthy and easy to make.
Why This Dessert?
This recipe is perfect for anyone looking for a quick and nutritious dessert option. The natural sweetness of ripe bananas eliminates the need for added sugar, and the eggs provide a good source of protein. These pancakes are also gluten-free, making them a great option for those with dietary restrictions.
Ingredients:
Trending now
Hard to peel boiled eggs – a solution nobody is talking about
We Went to Stay with My Sister, but Within 48 Hours She Told Me to Find a Hotel!
ALERT! THESE PILLS CAN CAUSE THROMBI, CLOTS AND A HEART ATTACK