Craving a quick and delicious dessert that requires no oven and no flour? Look no further! This simple recipe combines just two bananas and two eggs to create a delightful treat in only 10 minutes. These banana-egg pancakes are not only tasty but also healthy and easy to make.
Why This Dessert?
This recipe is perfect for anyone looking for a quick and nutritious dessert option. The natural sweetness of ripe bananas eliminates the need for added sugar, and the eggs provide a good source of protein. These pancakes are also gluten-free, making them a great option for those with dietary restrictions.
Ingredients:
CONTINUE READING ON THE NEXT PAGE
Yummy Oven Baked Fried Chicken
Lose Weight by Cleansing Your Colon? in 7 Days
Small Bacon Wrapped Smokeys
After being captured on video purposefully startling an orca that was swimming with its calf, a belly-flopping man was forced to pay the price for “body slamming” the marine mammal. Was it enough? You decide.
Russian Tea Balls Recipe
Pepperoni Pizza Bombs: A Cheesy, Savory Snack
Whoa didn’t know about all these options
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
Never heard of this before, but once I tried it, I was hooked!
