Banana-Egg Pancakes: An Irresistible 10-Minute Dessert (Page 2 ) | August 7, 2024
Annonce:
Ingredients:
Advertisement:
- 2 ripe bananas
- 2 large eggs
- Optional toppings: honey, maple syrup, fresh fruit, nuts, or a sprinkle of cinnamon
Instructions:
- Prepare the Ingredients: Start by peeling the bananas and placing them in a medium-sized bowl. Use a fork to mash the bananas until smooth. It’s okay if there are a few small lumps; they will add texture to your pancakes.
- Mix the Batter: Crack the eggs into the bowl with the mashed bananas. Whisk the mixture together until the eggs are fully incorporated and the batter is smooth.
- Preheat the Pan: Heat a non-stick skillet or frying pan over medium heat. You can add a small amount of oil or butter to prevent sticking, but it’s not necessary if you’re using a good non-stick pan.
- Cook the Pancakes: Pour small amounts of batter into the pan to form mini pancakes. Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and cooked through. Flip them gently using a spatula.
- Serve and Enjoy: Once all the pancakes are cooked, transfer them to a plate and add your favorite toppings. Honey, maple syrup, fresh fruit, nuts, or a sprinkle of cinnamon all make excellent choices.
Benefits of This Dessert
CONTINUE READING ON THE NEXT PAGE
Advertisement:
7 Good Reasons to Never Throw Away Your Eggshells Again
Easy Cherry Pie Bites
Texas Health’s Support for New Mothers and Babies
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
Behind the Scenes with Joy Behar: Exclusive Insights into ‘The View’
Sausage, Egg, and Cheese Breakfast Roll-Ups
gizzards and dip
Delicious raspberry millefeuille: a gourmet recipe to enjoy
Parmesan Garlic Roasted Potatoes