Banana-Egg Pancakes: An Irresistible 10-Minute Dessert

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Ingredients:

  • 2 ripe bananas
  • 2 large eggs
  • Optional toppings: honey, maple syrup, fresh fruit, nuts, or a sprinkle of cinnamon

Instructions:

  1. Prepare the Ingredients: Start by peeling the bananas and placing them in a medium-sized bowl. Use a fork to mash the bananas until smooth. It’s okay if there are a few small lumps; they will add texture to your pancakes.
  2. Mix the Batter: Crack the eggs into the bowl with the mashed bananas. Whisk the mixture together until the eggs are fully incorporated and the batter is smooth.
  3. Preheat the Pan: Heat a non-stick skillet or frying pan over medium heat. You can add a small amount of oil or butter to prevent sticking, but it’s not necessary if you’re using a good non-stick pan.
  4. Cook the Pancakes: Pour small amounts of batter into the pan to form mini pancakes. Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and cooked through. Flip them gently using a spatula.
  5. Serve and Enjoy: Once all the pancakes are cooked, transfer them to a plate and add your favorite toppings. Honey, maple syrup, fresh fruit, nuts, or a sprinkle of cinnamon all make excellent choices.

Benefits of This Dessert

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