Banana Fudge  (Page 2 ) | August 8, 2025
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Instructions

Step 1: Prepare Your Pan

  1. Line an 8×8-inch square pan with parchment paper or foil, leaving some overhang for easy removal.

Step 2: Melt the Chocolate

  1. In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, and butter.
  2. Heat over low-medium heat, stirring continuously, until the mixture is smooth and fully melted.

Step 3: Add the Banana and Flavorings

  1. Remove the pan from the heat and stir in the mashed banana, salt, and vanilla extract until fully combined.
  2. If using, fold in the chopped nuts for added texture.

Step 4: Set the Fudge

  1. Pour the fudge mixture into the prepared pan and spread it out evenly.
  2. Smooth the top with a spatula and tap the pan gently on the counter to remove air bubbles.

Step 5: Chill

  1. Refrigerate the fudge for at least 2 hours, or until fully set.

Step 6: Cut and Serve

  1. Lift the fudge out of the pan using the parchment or foil overhang.
  2. Cut into squares and serve. Store leftovers in an airtight container in the fridge.

Why You’ll Love This Recipe

  • Quick and Easy: Just a few simple steps and no baking required!
  • Banana Flavor: A unique twist on classic fudge with a fruity touch.
  • Customizable: Add nuts, drizzle with caramel, or use dark chocolate for variations.

Pro Tips

  1. Banana Ripeness: Use a very ripe banana for maximum sweetness and flavor.
  2. Smooth Texture: Mash the banana thoroughly or blend it for an ultra-smooth consistency.
  3. Storage: Store in the fridge for up to 1 week or freeze for up to 3 months.

This Banana Fudge is the perfect combination of creamy and fruity, making it a delightful treat for banana and chocolate lovers alike. 🍌🍫✨ Enjoy!

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