How To Make Banana Lemon Loaf Cake

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Mix the Wet Ingredients:
   • In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract.
4. Combine Bananas and Lemon:
   • Stir in the mashed bananas, lemon zest, and lemon