Banana Oat Pancakes – Healthy, Sugar-Free, and Flourless
These banana oat pancakes are a go-to breakfast that’s naturally sweet, loaded with fiber, and takes just minutes to make. Whether you’re prepping a clean-eating breakfast or want a kid-friendly snack, these pancakes hit all the right notes.

Ingredients (Serves 2)

• 2 ripe bananas  (the riper, the sweeter)

• 2 eggs

• ½ cup rolled oats  (traditional or quick oats)

• ½ tsp cinnamon (optional)

• 1 pinch of salt

• 1 tsp vanilla extract (optional)

• Coconut oil or butter, for cooking

 Instructions

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