Banana Peel Honey: So Delicious and Easy! ♥ (Page 4 ) | September 3, 2024
Annonce:
Instructions:
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- Prepare the Peels:
- Wash the banana peels thoroughly to remove any dirt or pesticides. Cut off the ends and slice the peels into thin strips.
- Cook the Peels:
- In a large saucepan, combine the banana peels, sugar, and water. Bring to a boil over medium heat, stirring occasionally.
- Simmer:
- Reduce the heat and let the mixture simmer for about 20-30 minutes, or until the peels become soft and the liquid thickens into a syrup. Stir occasionally to prevent sticking.
- Add Lemon Juice:
- If you like a hint of citrus, add the lemon juice and stir well. This step is optional but adds a lovely flavor.
- Strain and Store:
- Once the mixture has reached the desired consistency, remove it from heat and let it cool slightly. Strain the syrup through a fine-mesh sieve or cheesecloth into a clean jar, pressing down to extract as much liquid as possible.
- Enjoy:
- Your banana peel honey is ready! Store it in the refrigerator and use it as a natural sweetener or delicious topping.
