Directions:
Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped heavy cream until fully combined. Set aside.
Make the Banana Pudding: In another bowl, whisk the banana pudding mix and cold milk together for about 2 minutes until thickened. Let it sit for 5 minutes to set.
Assemble the Cones: Spoon or pipe a layer of cheesecake filling into each waffle cone. Add a layer of banana pudding and a few banana slices. Repeat the layers until the cone is filled.
Garnish: Top each cone with whipped cream, a sprinkle of crushed vanilla wafers, and a drizzle of caramel if desired. Finish with a whole vanilla wafer and a banana slice on top.
Serve immediately or refrigerate for up to 2 hours before serving for a chilled treat.
Prep Time: 15 minutes | Total Time: 15 minutes
Kcal: 320 kcal per cone (approx.) | Servings: 6 cones
Tips:
To prevent the cones from getting soggy, fill them just before serving.
Use mini waffle cones for bite-sized treats at parties.
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