Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan with non-stick cooking spray.
In a medium bowl, combine the vanilla wafer crumbs and melted butter. Press the mixture into the bottom of the prepared pan and bake for 10 minutes. Remove from the oven and let cool.
In another bowl, mix the mashed bananas with lemon juice and set aside.
In a large mixing bowl, beat the cream cheese until smooth. Add the sugar and flour and mix until well combined.
Beat in the eggs, one at a time, then add the sour cream and vanilla extract.
Fold in the banana mixture.
Pour the cheesecake batter into the cooled crust and smooth the top with a spatula.
Bake the cheesecake for 1 hour or until the center is almost set.
Remove the cheesecake from the oven and allow it to cool completely at room temperature.
In the meantime, prepare the banana pudding mix according to package directions, using the 2 cups of whole milk.
Spread the pudding mixture on top of the cooled cheesecake and chill the cheesecake in the refrigerator for at least 4 hours or overnight.
To serve, garnish the top of the cheesecake with whipped cream and additional vanilla wafer crumbs.
Slow Cooker Lasagna Soup Recipe
How To Make Bacon Cheddar Deviled Eggs
Creamy Chicken With Garlic And Parmesan Cheese
Easy Cherry Pie Bites
“Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
Study Shows Nearly 64% of Bottled Water in America is Just Tap Water: Here’s the Brands
Avoid this drink to reduce the risk of str0ke and heart att.ack
No oven, no flour, 10 minute tiramisu that trumps all the rest!
Put raw whole chicken in a slow cooker with these 3 ingredients. It’s better than rotisserie.
