Instructions:

1. Start by planning the vanilla pudding.In a medium pot, combine flour, granulated sugar, and a squeeze of salt. Slowly blend within the drain over a medium fire, always whisking until the blend

is smooth and begins to thicken.

2. Lower the warm and stew tenderly for almost 2 minutes more. At that point, take a little sum of the hot blend and gradually whisk it into the beaten egg yolks to mood them.Slowly include the

tempered yolks back into the pan, whisking continuously.

3. Cook the blend for another diminutive on a moo warm, at that point expel from the warm and mix within the butter and vanilla extricate. Set aside to cool slightly.

4.Whereas the pudding is cooling, organize the banana cuts on the foot of the heated and cooled pie outside. Pour the warm pudding over the bananas, guaranteeing they are completely secured.

Put plastic wrap specifically onto the surface of the pudding to anticipate a skin from shaping and refrigerate until completely set, almost 3 hours.

5. Some time recently serving, whip the overwhelming whipping cream with powdered sugar until delicate crests shape.Spread the whipped cream over the best of the pie filling. Discretionary:

embellish with extra banana cuts or vanilla wafer treats for included surface and flavor.

6. Cut and serve the pie cold, straightforwardly from the fridge. Appreciate the agreeable mix of flavors and surfaces from this classic dessert, changed into a pie!