Instructions :
1. Blend the cereal and vanilla bits in a spacious bowl, then set it aside.
2. In a saucepan, gently warm up the butter. Introduce the marshmallows and mix until they melt into a smooth paste.
3. Integrate the banana pudding mix, blending it thoroughly with the marshmallow concoction.
4. Swiftly merge the melted mixture with the cereal blend, ensuring it’s evenly coated.
5. For an extra sweet touch, fold in the white chocolate chips, if desired.
6. Evenly spread the mixture in a prepared 9×13-inch pan, using wax paper or greased hands to press it smoothly.
7. Allow to cool and solidify for no less than 30 minutes.
8. Slice into portions and serve alongside fresh banana slices for additional banana zest.
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Chocolate cake
