Banana Pudding Rice Krispies (Page 2 ) | March 2, 2025
Annonce:
Transfer the mixture into the pan and press it down evenly using a buttered spatula or wax paper.
Let the treats cool and set for about 30 minutes at room temperature.
4. Add the White Chocolate Drizzle (Optional):
Melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.
Drizzle over the Rice Krispie treats for an extra layer of sweetness!
5. Slice & Serve:
Once fully set, cut into squares and enjoy! 😍
💡 Tips for Success:
Extra Banana Flavor? Stir in ½ teaspoon banana extract for even more banana goodness! 🍌
Want It Extra Chewy? Use an additional 1 cup of marshmallows for softer, gooier treats.
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Storage: Keep in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.
Why You’ll Love It:
These Banana Pudding Rice Krispies combine all the flavors of banana pudding in a fun, handheld treat! They’re no-bake, quick, and full of crunch—perfect for kids, parties, or satisfying your sweet tooth! 🍌✨
Next: Stuffed Butternut Squash with Feta, Spinach & Bacon
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This is so smart! Wish I knew about this sooner
