Banana Pudding Rice Krispies (Page 2 ) | March 2, 2025

Annonce:

Transfer the mixture into the pan and press it down evenly using a buttered spatula or wax paper.

Let the treats cool and set for about 30 minutes at room temperature.

4. Add the White Chocolate Drizzle (Optional):

Melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth.

Drizzle over the Rice Krispie treats for an extra layer of sweetness!

5. Slice & Serve:

Once fully set, cut into squares and enjoy! 😍

💡 Tips for Success:

Extra Banana Flavor? Stir in ½ teaspoon banana extract for even more banana goodness! 🍌

Want It Extra Chewy? Use an additional 1 cup of marshmallows for softer, gooier treats.

Storage: Keep in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.

Why You’ll Love It:

These Banana Pudding Rice Krispies combine all the flavors of banana pudding in a fun, handheld treat! They’re no-bake, quick, and full of crunch—perfect for kids, parties, or satisfying your sweet tooth! 🍌✨

Next: Oven-Roasted Potato Recipe: Well-Seasoned and Simple

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