Description

This incredible cake has banana split bliss in every bite! Moist banana nut cake is layered with all the incredible toppings of a traditional banana split.

Ingredients

Banana Nut Cake:

2 cups Gold Medal® all-purpose flour

1 package (3.4 ounce) banana cream pudding mix

1–1/2 teaspoons baking soda

1/4 teaspoon salt

1/2 cup (1 stick) unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla

3/4 cup buttermilk

1–1/4 cups mashed bananas (about 3 large)

3/4 cup chopped peanuts

Whipped Frosting:

1 (3.5 ounce) package vanilla instant pudding mix

1 cup milk

1 teaspoon vanilla

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