1/2 cup powdered sugar
1 (16 ounce) container frozen whipped topping, thawed
Toppings:
1 cup sliced strawberries
1 large banana, sliced
1 cup pineapple pieces (I chopped up some canned pineapple rings)
1 (11.75 ounce) jar hot fudge topping, room temperature
1 cup chopped peanuts
fresh whipped cream
Maraschino cherries
Outback Steakhouse Alice Springs Chicken
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