INGREDIENTS
1 (3.4-ounce) box instant vanilla pudding , please do not use Banana flavored pudding)
1 (20-ounce) can crushed pineapple, do not drain
1 (8-ounce) container Cool Whip
1 cup mini marshmallows
1/2 cup walnuts, finely chopped + 2 Tablespoons for garnish
1/2 cup mini chocolate chips
2 ripe bananas, sliced
1 (10-ounce) jar maraschino cherries, halved
PREPARATION :
- Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip.
- Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries.
- Refrigerate at least 4 hours to chill. Makes about 8 cups.
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Older mom and Younger dad
My family begs me to make this recipe every week, and the best part is that it’s so easy.
