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Ezoic
A bowl of rice with chicken and peas.
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A bowl of rice with chicken and peas. | lilicooks.com
Professional Chef Secrets
Use the largest skillet you own – Proper space allows even cooking instead of steaming that occurs in crowded pans
Day-old refrigerated rice works better than fresh – Cold, aged rice maintains individual grains instead of clumping together
Cook in batches rather than overcrowding – Better results come from proper technique than trying to rush the process
Taste and adjust seasonings at the end – Different soy sauce brands vary significantly in saltiness and flavor intensity
This incredible bang bang chicken fried rice has become one of those special recipes my family specifically requests when they want something that feels genuinely special but doesn’t require me to spend hours in the kitchen. The sweet and spicy sauce makes everything taste indulgent and restaurant-quality, while the fried rice provides comforting familiarity that satisfies on every level. It’s sophisticated enough for entertaining company but approachable enough for a random Tuesday when you want dinner to feel exciting rather than just functional fuel.
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Recipe FAQs
→ What exactly is bang bang sauce?
Bang bang sauce is typically a sweet and spicy mayo-based sauce with ingredients like sriracha, honey, and rice vinegar. You can buy it ready-made or make your own!
→ Can I use fresh rice instead of day-old rice?
Day-old rice works best because it’s drier and won’t get mushy. If using fresh rice, spread it on a baking sheet and let it cool completely in the fridge first.
→ How do I cook the chicken without an air fryer?
No problem! Cook the seasoned chicken cubes in a large skillet over medium-high heat for 6-8 minutes, turning occasionally until golden and cooked through.
→ Can I make this vegetarian?
Yes! Skip the chicken and add extra vegetables like bell peppers, mushrooms, or tofu. You can still use the bang bang sauce for amazing flavor.
→ How spicy is this dish?
The spice level depends on your bang bang sauce. Most store-bought versions are mildly spicy with a sweet balance, but you can adjust to your taste.
→ What other vegetables can I add?
Bell peppers, mushrooms, snap peas, broccoli, or corn all work great. Just adjust the cooking time based on how long each vegetable needs to get tender.
