Bars made with oats, apples, and raisins without gluten. (Page 2 ) | April 25, 2025

To make raisins softer, soak them in hot water for 10 minutes. Drain and put to the side.

Heat your oven to 180°C (360°F) before using it.

Mix the ingredients: In a big bowl, mix together the oats, eggs, cinnamon, and baking powder. Mix the diced apples, dried raisins, and chopped walnuts.

Make bread. Cover a baking pan that measures 20 x 8 cm (8 x 3 inches) with parchment paper or a thin layer of oil.

Baking tip: Pour the mix into the pan and spread it evenly. Bake for 35-40 minutes until it looks golden brown and a toothpick comes out clean when inserted in the middle.

Cool down: Let the bars cool in the pan before cutting them into squares or rectangles.

Ideas for how to serve or present food:

Have it as a healthy snack or for breakfast.

Enjoy with a cup of tea or coffee.

Tips for Cooking:

Make sure the mixture is spread evenly in the pan to bake evenly.

Check if the bars are ready by inserting a toothpick to see if they are fully baked.

Health Benefits:

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