1. Boil the Potatoes:
In a large pot, bring salted water to a boil.
Add the peeled and quartered potatoes 🥔 (and garlic 🧄 if you’re using it), then reduce the heat to medium.
Simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Heat the Milk and Butter:
While the potatoes are cooking, heat the milk 🥛 and butter 🧈 in a small saucepan over low heat until the butter is fully melted.
3. Mash the Potatoes:
Drain the cooked potatoes and garlic (if used), then return them to the pot.
Slowly pour in the warm milk and butter mixture, then mash the potatoes with a potato masher or use an electric mixer until smooth and creamy.
4. Season:
Add salt 🧂 and pepper 🌶️ to taste. Mix well to incorporate the seasonings.
5. Serve:
Spoon the mashed potatoes into a bowl and serve hot. Optionally, top with extra butter 🧈 for an extra rich finish!
Pro Tip:
For even creamier mashed potatoes, try using Yukon Gold potatoes instead of russets. If you want an extra rich texture, beat in an egg along with the milk and butter!
Enjoy these classic mashed potatoes with any meal! They’re simple to make but always a crowd favorite. 🍽️
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