Basic Vegetable Soup Recipe

Why People Love This Basic Vegetable Soup

This basic vegetable soup is a comforting, nourishing dish that’s easy to make and perfect for using up vegetables you have on hand. It’s a healthy, low-calorie meal that can be customized with seasonal vegetables or your favorite protein, making it a go-to for busy weeknights or cozy weekends.

This soup also supports your meal prep goals, as it stores well in the fridge and reheats beautifully for lunches or quick dinners. You can add a variety of vegetables to match the seasons, making each pot unique. The warmth and simplicity of this soup will bring a cozy feeling to your kitchen while providing a nutritious meal your family will look forward to enjoying throughout the week.

Ingredients

• 2 tablespoons olive oil

• 1 onion, diced

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• 2 carrots, diced

• 2 celery stalks, diced

• 3 cloves garlic, minced

• 6 cups broth (chicken, vegetable, or beef)

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• 2 cups vegetables or protein (such as peas, green beans, chicken, or tofu)

• Salt and pepper to taste

Instructions

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