Instructions
In a large pot, heat the olive oil over medium heat.
Add diced onion, carrots, and celery. Cook for about 5 minutes until softened.
Add minced garlic and cook for 1 additional minute until fragrant.
Pour in the broth and bring the mixture to a boil.
Add the additional vegetables or protein of your choice.
Reduce heat and let the soup simmer for 15–20 minutes, allowing flavors to meld.
Season with salt and pepper to taste.
Serve warm, optionally garnished with fresh herbs like parsley or thyme for added freshness.
Tips & Variations
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Add leafy greens like spinach or kale during the last 5 minutes for extra nutrients.
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For a low-carb meal, use zucchini or cauliflower in place of potatoes.
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Add cooked beans for protein and fiber.
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Use fresh herbs like rosemary or thyme for enhanced flavor.
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If you prefer a creamy soup, blend half of the mixture and return it to the pot.
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Add a splash of lemon juice before serving for brightness.
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Serve with crusty bread or cornbread for a complete meal.
Storage
Store leftover basic vegetable soup in an airtight container in the refrigerator for up to 4 days.
You can freeze the soup for up to 3 months; thaw in the fridge overnight and reheat on the stove.
Time & Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: Serves 4–6
Tools Used
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Large pot
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Cutting board
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Sharp knife
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Wooden spoon
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Ladle
Final Thoughts
This basic vegetable soup is a warm, comforting dish that fits perfectly into your weekly meal rotation, helping you stay on track with healthy dinner recipes while enjoying delicious flavors. It’s easy to customize, quick to prepare, and perfect for meal prep. You can pair this soup with your favorite salad, warm bread, or a small dessert to create a complete and satisfying dinner any day of the week.
