Slow Cooker White Chocolate Easter Candy

The Easter season fills our homes with warmth and joy, creating cherished moments with loved ones. In our corner of the world, we celebrate this special time with a beloved tradition: the creation of Slow Cooker White Chocolate Easter Candy. This delightful treat not only adds a touch of magic to our gatherings but also serves as a delightful addition to any springtime celebration.

Crafted with care and creativity, this candy is as versatile as it is delicious. Whether enjoyed alongside a cup of coffee or presented in a festive Easter basket, it’s sure to bring smiles to the faces of all who taste it.

Slow Cooker White Chocolate Easter Candy

Servings: About 24 pieces

Ingredients:

  • 1 and 1/2 pounds of high-quality white chocolate, broken into pieces
  • 1 cup of pastel-colored mini marshmallows
  • 1 cup of crispy rice cereal
  • 1/2 cup of chopped unsalted almonds (or your preferred nut)
  • Easter-themed sprinkles or candy decorations for garnish

Directions:

Continue reading directions & tips on the next page


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