Bay leaves are rich in essential oils, flavonoids and antioxidants, which gives them anti-inflammatory, digestive and analgesic properties. They are especially known for relieving digestive problems and joint pain, as well as acting as a natural relaxant.
On the other hand, salt is a mineral that has been used since ancient times for its antiseptic, anti-inflammatory and relaxing properties. In this grandmother’s trick, salt helps to enhance the benefits of bay leaf, improving blood circulation and relieving discomforts such as muscle tension or joint pain.
When combined, bay leaves and salt create a powerful blend that can be used for different health purposes. This union offers a simple and affordable solution to treat pain, improve digestion and relieve stress.
How to prepare bay leaves and salt according to the condition
