Directions
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Boil the potatoes until a knife easily pierces them. Peel and mash the them.
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Step 2
Dissolve the yeast in the milk, and stir it into the mashed potatoes.
Stir in the flour and salt.
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Step 3
Knead the dough until it is smooth and elastic. Set it in a covered bowl and allow it to sit at room temperature until doubled in size, about 2 hours.
Cut the dough into portions.
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Step 4
Sprinkle each portion of dough with flour and roll it out into a flatbread shape.Cook the flatbread in a nonstick skillet for 2 minutes or until golden on both sides. Brush it with butter or oil during cooking.
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Step 5
Brush the bread with a mixture of olive oil, parsley, and garlic.
Serve immediately!
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