Directions

Boil the potatoes until a knife easily pierces them. Peel and mash the them.

Step 2
Dissolve the yeast in the milk, and stir it into the mashed potatoes.

Stir in the flour and salt.

Step 3
Knead the dough until it is smooth and elastic. Set it in a covered bowl and allow it to sit at room temperature until doubled in size, about 2 hours.

Cut the dough into portions.

Step 4
Sprinkle each portion of dough with flour and roll it out into a flatbread shape.Cook the flatbread in a nonstick skillet for 2 minutes or until golden on both sides. Brush it with butter or oil during cooking.

Step 5
Brush the bread with a mixture of olive oil, parsley, and garlic.

Serve immediately!