For the Mozzarella Sticks:
12 string cheese sticks (mozzarella)
12 slices of bacon (thin-cut works best)
1/2 cup BBQ sauce (plus extra for serving)
Toothpicks (soaked in water for 30 minutes)
For Serving (Optional):
Ranch dressing
Marinara sauce
Chopped green onions (for garnish)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and place a wire rack on top (this helps the bacon crisp evenly).
Step 2: Wrap the Cheese Sticks
Wrap each mozzarella stick with a slice of bacon, starting at one end and spiraling it around the cheese.
Secure the ends of the bacon with toothpicks to prevent unraveling during baking.
Step 3: Brush with BBQ Sauce
Place the bacon-wrapped mozzarella sticks on the prepared wire rack.
Brush each stick generously with BBQ sauce, ensuring they’re evenly coated.
Step 4: Bake the Mozzarella Sticks
Bake for 15-20 minutes, or until the bacon is crispy and the cheese is starting to melt.
Halfway through baking, brush the sticks with more BBQ sauce for extra flavor.
Step 5: Serve and Enjoy
Let the mozzarella sticks cool for a few minutes before serving.
Serve with additional BBQ sauce, ranch dressing, or marinara sauce for dipping.
Tips for the Perfect Bacon-Wrapped Mozzarella Sticks
Use Thin-Cut Bacon: Thin-cut bacon cooks faster and crisps up better.
Don’t Overcook: Keep an eye on the sticks to prevent the cheese from completely melting and oozing out.
Add a Spicy Kick: Mix a teaspoon of hot sauce into the BBQ sauce for a spicy twist.
Make Them Ahead: Assemble the sticks the night before and refrigerate. Bake them just before serving.
Why This Snack is a Must-Try
These BBQ Bacon-Wrapped Mozzarella Sticks are the ultimate combination of smoky, cheesy, and tangy flavors. They’re easy to make yet impressive enough to serve at any gathering. Whether you’re hosting a party or just treating yourself to a delicious snack, these mozzarella sticks are sure to delight.
Frequently Asked Questions (FAQs)
1. Can I use a different type of cheese?
Yes! Try using cheddar, pepper jack, or even smoked gouda for a different flavor.
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