We always cook it for 9-12 hours on low or 7-8 on high. Remove pork, take the rind off and discard, seperate with forks and stir back through. Usually serve on sliders with coleslaw or with mashed potato and fresh steamed veg super moist, alot of flavour and super easy!
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My kids call this ‘Cowboy’s Gold,’ because it’s hearty enough for the toughest days and never lasts long!
