Ingredients:
- 4 bone-in, skin-on chicken breasts
- 1 pound of red potatoes, quartered
- 1 pound of green beans, trimmed
- 5 cloves of garlic, minced
- 1 lemon, half sliced and half juiced
- 3 tablespoons of olive oil
- 1 teaspoon of dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
