Ingredients:

For the Cake:

• 2 cups gluten-free baking flour
• 1 teaspoon baking powder
• 1 tablespoon cinnamon
• 1/2 teaspoon kosher salt
• 3 ripe bananas, mashed
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1 cup powdered sugar

Instructions:

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