Beef and Barley Soup
Ingredients:
2 pounds beef chuck roast, cut into 1-inch cubes
1 tablespoon olive oil
1 large onion, chopped
2 large carrots, chopped
2 stalks celery, chopped
2 garlic cloves, minced
6 cups beef broth
2 cups water
1 cup barley
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
1 tablespoon Worcestershire sauce
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