Ingredients:
For the Soup:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 pound (450g) beef stew meat, cut into bite-sized pieces
4 cups (946ml) beef broth
1 can (14.5 ounces) diced tomatoes
2 carrots, peeled and sliced
2 celery stalks, sliced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
For the Macaroni:
1 cup (125g) elbow macaroni
Step-by-Step Instructions:
Step 1: Brown the Beef
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and minced garlic, and sauté until softened and fragrant.
Add the beef stew meat to the pot and cook until browned on all sides, about 5-7 minutes.
Please Head Over To Next Page There Still More ,,,
Pot Pie with Brisket, Jalapeos, and Cheese
Lemon and Parsley Syrup for Kidney Stones
Slow Cooker Chicken Teriyaki Recipe
‘World’s d3adliest food‘ ruins more than 200 people a year but millions of people still eat it
GARLIC MUSHROOM CHICKEN THIGHS
Enhance Your Drink: The Amazing Advantages of Cinnamon Powder in Tea and Coffee
Tropical vibes in every bite with Pineapple Mango Salsa
Explore the benefits of using cucumber face cream with natural collagen.
Viral Grandpa’s Chocolate Chip Cookies
