Instructions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Cook Beef Mixture:
In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until browned. Drain excess fat.
3. Make the Sauce:
In a bowl, combine:
Cream of mushroom soup
Milk
Sour cream (if using)
Salt, pepper, and paprika
Mix until smooth.
4. Layer the Casserole:
Layer half the sliced potatoes in the baking dish.
Top with half the cooked beef mixture.
Spoon half the soup mixture over the beef.
Sprinkle with some cheddar cheese.
5. Repeat Layers:
Repeat with remaining potatoes, beef, soup mixture, and top with the rest of the cheese.
6. Bake:
Cover the dish with foil and bake for 60 minutes.
Remove foil and bake an additional 15–20 minutes until potatoes are tender and the top is golden and bubbly.
7. Let Rest and Serve:
Allow the casserole to rest for 5–10 minutes before serving. Garnish with chopped parsley if desired.
Lavender Sprout DIY: A Fragrant Cupful to Scent Your Home
TATER TOT SAUSAGE BREAKFAST CASSEROLE
A month before a heart attack, your body will warn you of these 7 signs
Easy Baked Chicken Drumsticks (4 flavors!)
Why do hotel guests have to boil a pot of water and pour it into the toilet when checking in
Cheesy Stuffed Meatloaf Bites
John Cena paid for a Vietnam veteran’s groceries. When their selfie was posted online, some people noticed a detail that changed things!
Homemade Lemon, Vinegar & Alcohol Soap – A Natural, Chemical-Free Alternative!
KIELBASA SOUP WITH POTATOES
