Beef and rice casserole is one of those heartwarming dishes that carry the essence of Midwestern comfort food. This recipe was passed down from my grandmother, who used to prepare it for family gatherings on chilly autumn Sundays. The aroma that fills the house while it’s baking brings back memories of laughter around the dining table, the kind that make you feel at home instantly. This dish brings together simple, wholesome ingredients, making it a classic that you will want to share with your own family, creating new memories with each serving.
This beef and rice casserole pairs beautifully with a fresh green salad tossed with a light vinaigrette or a side of steamed green beans for a pop of color and crunch. You can also serve it with a warm slice of homemade bread or cornbread to soak up all the delicious flavors. For a touch of sweetness, a classic Midwestern dessert like apple pie or peach cobbler would make a delightful end to this comforting meal.
Ingredients
1 pound ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 cup uncooked rice
1 can (15 ounces) diced tomatoes, undrained
2 cups beef broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1 cup shredded cheddar cheese
1 medium onion, chopped
1 green bell pepper, chopped
1 cup uncooked rice
1 can (15 ounces) diced tomatoes, undrained
2 cups beef broth
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon paprika
1 cup shredded cheddar cheese
Directions
