Beef Barley Soup is incredibly easy and so delicious!

Loaded with nutritious veggies, tender beef and plump barley, it’s a complete meal in a bowl!

This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner!

Ingredients:
Water 9-10 cups

Onion half cup chopped

Pearl barley 1 cup

Large bay leaf 1

Boneless chuck roast 1 pound Cut into small pieces

Carrots sliced 1 and a half cup

Celery sliced 1 and a half cup Mushrooms sliced 8 ounces Beef base 2 tbsp You can use here beef broth as well but beef base works like a charm and I have to use just 2 tbsp for this recipe

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