Barbacoa beef is a traditional Mexican dish, renowned for its smoky flavor and tenderness. Prepared with beef slow-cooked in an underground pit or slow cooker, it is typically served with warm tortillas, onion, cilantro, and a variety of sauces to create an irresistible culinary experience. Ingredients:
1 kg beef (preferably a cut like brisket or shoulder)
2 tablespoons olive oil
1 large onion, chopped
4 garlic cloves, minced
2 cups beef broth
1 can (400 g) crushed tomatoes
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon smoked paprika
Salt and pepper to taste
Before preparing a beef barbecue, be sure to marinate the meat with a spice blend to bring out its flavor. Also, control the cooking temperature for a tender and juicy texture. Enjoy your delicious barbecue!
Directions:
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Never heard of this before
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
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I don’t even think about scrubbing a DIRTY oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
I’d totally have these every single day if I could.
