Beef Bourguignon cookeo weight watchers

700 g beef cut into pieces
600 g carrots

250 ml of red wine
150 ml of water

1 tablespoon of olive oil
1 onion

10 small onions in vinegar

400 g button mushrooms
1 bouquet garni

1 teaspoon dehydrated garlic

2 teaspoons of cornstarch
Salt and pepper

Browning mode

Pour the oil into the bowl then brown the onions and meat.

Add the carrots, mushrooms, bouquet garni.

Pour in the red wine and water.

Salt and pepper to your liking.

Quick cooking or Pressure cooking: 35 min
When cooking is finished, return to browning mode. Add the cornstarch and mix until the sauce thickens.