Beef Bourguignon cookeo weight watchers
Ingredients for 4 persons :
700 g beef cut into pieces
600 g carrots
250 ml of red wine
150 ml of water
1 tablespoon of olive oil
1 onion
10 small onions in vinegar
400 g button mushrooms
1 bouquet garni
1 teaspoon dehydrated garlic
2 teaspoons of cornstarch
Salt and pepper
Preparation
Browning mode
Pour the oil into the bowl then brown the onions and meat.
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