Ingredients for 4 persons :
- 700 g beef cut into pieces
600 g carrots - 250 ml of red wine
150 ml of water - 1 tablespoon of olive oil
1 onion - 10 small onions in vinegar
- 400 g button mushrooms
1 bouquet garni - 1 teaspoon dehydrated garlic
- 2 teaspoons of cornstarch
Salt and pepper
Preparation
Browning mode
Pour the oil into the bowl then brown the onions and meat.
Add the carrots, mushrooms, bouquet garni.
Pour in the red wine and water.
Salt and pepper to your liking.
Quick cooking or Pressure cooking: 35 min
When cooking is finished, return to browning mode. Add the cornstarch and mix until the sauce thickens.
Chili Cheese Dog Bake
Discover the Benefits: What Happens When You Start Eating Peanut Butter Every Day
Melt in Your Mouth With Mushroom Sauce Recipe
The Untold Story Behind a Tiny Tool That Changed Beverage History
Unexpected Disinfectants to Deodorize Your Toilet
12 Things You Need to Know Before Eating Guava
Delicious Tater Tot Pizza
An old, old recipe it belonged to my husband’s grandmother she passed in 1952 at age 94
High school seniors carry casket of U.S. Air Force veteran. The man had nobody
