What to serve with this
. Mashed potatoes
. Steamed rice
. Buttered egg noodles
. Steamed asparagus
Beef Bourguignon
Classic beef bourguignon with a bacon-infused red wine sauce. A Julia Child recipe with a few modern substitutions to make cooking easier.
Ingredients :
▢3 pounds boneless beef chuck, fat trimmed and cut into 2″ cubes
▢1 ¼ teaspoon kosher salt, divided
▢¼ teaspoon black pepper
▢6 ounces thick-cut bacon, cut into ½” thick slices
▢2 cups carrots, peeled, cut into ¾” thick slices
▢1 cup yellow onion, cut into ¼” thick slices
▢24 pearl onions, peeled
▢½ teaspoon chopped thyme
▢1 bay leaf, dried or fresh
▢2 teaspoons minced garlic
▢1 tablespoon tomato paste
▢2 tablespoons all-purpose flour
▢2 cups beef stock
▢3 cups red wine
▢1 tablespoon olive oil
▢2 tablespoons unsalted butter
▢1 pound white mushrooms, washed, dried and quartered
▢1 tablespoon chopped parsley
Instructions :
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